The day begins with a delicious and rich breakfast on the terrace overlooking the lake. Then it continues until late afternoon with a high-quality light lunch proposal, curated by our chef Giovanni Bianchi.
Our direct offer is completed by an ongoing bar service with rich aperitives and refined after dinners.
From this year our Relais hosts the renowned restaurant Da Nadia, separately managed by the Chef Nadia Vincenzi (already one star Michelin).
On request and with a-la-carte menu, it will be possible to taste seafood dishes considered among the best in Italy.
A precious stone set in a jewel of nature and history that is our beautiful corner of the world.